RIMC Hotels & Resorts Group brings in hotel manager Till Raymond Westheuser for the new REVERB by Hard Rock® Hamburg.

Hamburg, May 8, 2023 - RIMC Hotels & Resorts Group brings on hotel manager Till Raymond Westheuser for the new REVERB by Hard Rock® Hamburg. In his role as general manager, Westheuser will not only be responsible for the management of the hotel, but also for the planned gastro outlets in the bunker extension.

Till Westheuser (39) completed a classic apprenticeship as a hotel manager in a 375-room hotel of an internationally operating hotel group and then studied International Tourism Management with a focus on Hospitality Management and Marketing in Germany and England. After working for Fairmont Hotels & Resorts and the Mandarin Oriental Hotel Group, he was drawn to Kempinski Hotels, where he spent eight years in various management positions in Germany and abroad. In July 2019, Westheuser took over as general manager at Hyatt House Düsseldorf in the Andreas Quartier, which under his leadership became the first property in the Unbound Collection by Hyatt in the DACH region to be rebranded as THE WELLEM. After working as an independent consultant, which made Till Westheuser miss hotel life, the 38-year-old is now looking forward to his new task in Hamburg: "I have followed the upgrade of the Bunker St. Pauli with great interest and am very proud to now be a part of it and to be able to help shape this special hotel and gastronomy project from the very beginning with a great team of hosts. Ahead of me lies a very exciting task and definitely one of the most exciting jobs in town!"

Marek N. Riegger, CEO of the Hamburg-based RIMC Hotels and Resorts Group, is convinced that he has found the right candidate in Westheuser for the hotel project, which is already attracting a lot of international attention: "The BUNKER is a project close to the heart of the RIMC Group - and one that can hardly be compared with any other hotel and gastronomy project. Therefore, we were not only looking for an experienced hotelier, but above all for someone with an affinity for gastronomy, entrepreneurial spirit, hands-on mentality and an open, creative mindset. Till Westheuser brings all of this to the table, and we are certain that he will contribute significantly to the success of this special project."

Till Westheuser started working with RIMC Group back in mid-January 2023 and has since been working his way through the hotel operator's various departments before then turning his attention to preparations for the opening of the REVERB Hotel and the gastronomy space on the Bunker.

The opening of the hotel and gastro outlets is currently targeted for winter 2023. The first bookings for the REVERB by Hard Rock® Hotel should be possible in late summer.

New brand presence is online

If you want to get an approximate impression of the hotel and the gastronomic offer on the Bunker already now, you will find it here: The Bunker's online presence can now be found at www.hamburgbunker.com. The site playfully illustrates the sensational location, including first pictures of a sample room of the REVERB Hotel as well as the breathtaking view of the city from the roof terrace. To shorten the waiting time until the opening of the planned bar, cocktail recipes for self-mixing can be viewed. Interested parties can also sign up for a waiting list and will be automatically notified as soon as the first hotel room bookings are possible.